Come along as we follow some clever chefs from market and menu item idea concept through the preparation stage and to the final result on the plate.
Today we followed renowned Phuket chef Daniel Isberg, owner and head chef of Home restaurant in the Kalim section of Patong as he perused the market. We found some fresh and beautiful fish which he found useful course item.
As we had followed Daniel around, we were looking forward to this fish and the result was beautiful, the smoking effective and the taste delicious. The creativity of the chef came through in an outstanding dish. Go to his restaurant in Kalim to try more from Chef Daniel.
The process that Daniel went through was fascinating to watch.
.jpg)
0 comments: