Any visit to iniala gourmet starts with some world class bread. David Iguadala is a master Baker.
Chef Sandro is focused on producing new and interesting and decisious quiche each day. Check this out.
We tried a lentil and goat cheese salad that was also delicious, and highlighted the complex ingredient mixes that Sandro works with.
With the great Spanish olive oil we spent some time dippint the marvelous bread and of course spreading it with delicious cheese from all over the world that you will find here. another underappreciated touch are these wonderful Spanish olives- perfect with a glass of wine.
And we ended with some tea and macaroons to end the European experience- there is so much to choose from here.
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