Recently we were on Koh Yao Noi, an island of the coast of Phuket, in Phang Nga Bay.

Come along as we follow some clever chefs from market and menu item idea concept through the preparation stage and to the final result on the plate.

Set in the woods on this tropical island, a lot of what Alex will make for his guest is local. We got started.

Nai yang is one of our favorite beaches so we had a cocktail and got started with the menu

Katathani beachfront restaurant- Phuket

The brunch at Trisara is immaculately prepared with rows upon rows of beautiful options starting with oysters, lobsters prawn and much, much more. The crowd is lively but dignified and you will see some of Phuket’s well heeled at this brunch. 

Come along as we follow some clever chefs from market and menu item idea concept through the preparation stage and to the final result on the plate.